Executive Chef

2 weeks ago

London, Ontario, Canada Wildco Partners 3 Inc. Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Wildco Partners 3 Inc. as a key member of our culinary operations.

Job Summary:

The Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management. This is a dynamic and fast-paced environment that requires strong leadership and communication skills.

Key Responsibilities:
  • Assist the Executive Chef in menu planning and food preparation
  • Supervise and train kitchen staff to ensure high-quality food production
  • Manage inventory and ordering of food and supplies
  • Monitor and control food costs and labor expenses
  • Ensure a clean and safe working environment
  • Develop and implement new recipes and menu items
  • Collaborate with the Executive Chef to plan and execute special events and catering
Requirements:
  • 2+ years of experience as a Sous Chef in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Free parking and on-site wellness program
How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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