Culinary Operations Manager
4 weeks ago
Katsu Express is seeking an experienced Culinary Operations Manager to oversee the daily operations of our food service department. The ideal candidate will have a proven track record of managing high-pressure environments, leading teams, and ensuring exceptional customer satisfaction.
The successful candidate will be responsible for:
Key Responsibilities- Requisitioning food and kitchen supplies to meet operational demands
- Coordinating staff activities to ensure efficient meal preparation and service delivery
- Training staff in job duties, sanitation procedures, and safety protocols
- Estimating ingredient and supply requirements for meal preparation
- Ensuring that food and service meet quality control standards
- Preparing budget and cost estimates
- Addressing customer complaints or concerns
- Preparation of food order summaries for chefs
In addition to these responsibilities, the successful candidate will also contribute to the growth and success of Katsu Express by:
Cuisine Specialties- Promoting Japanese cuisine expertise
- Fostering a culture of innovation and creativity in menu development
The ideal candidate will possess:
Required Skills and Qualifications- 2+ years of experience in a supervisory role within a fast-paced food service environment
- Demonstrated ability to work under pressure and prioritize tasks effectively
- Excellent communication and interpersonal skills
- Physical stamina to withstand standing for extended periods
We offer a competitive salary range of $**,*** to $***,*** per year, commensurate with experience.
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