Culinary Operations Manager

4 weeks ago


London, Ontario, Canada Katsu Express Full time

Katsu Express is seeking an experienced Culinary Operations Manager to oversee the daily operations of our food service department. The ideal candidate will have a proven track record of managing high-pressure environments, leading teams, and ensuring exceptional customer satisfaction.

The successful candidate will be responsible for:

Key Responsibilities
  • Requisitioning food and kitchen supplies to meet operational demands
  • Coordinating staff activities to ensure efficient meal preparation and service delivery
  • Training staff in job duties, sanitation procedures, and safety protocols
  • Estimating ingredient and supply requirements for meal preparation
  • Ensuring that food and service meet quality control standards
  • Preparing budget and cost estimates
  • Addressing customer complaints or concerns
  • Preparation of food order summaries for chefs

In addition to these responsibilities, the successful candidate will also contribute to the growth and success of Katsu Express by:

Cuisine Specialties
  • Promoting Japanese cuisine expertise
  • Fostering a culture of innovation and creativity in menu development

The ideal candidate will possess:

Required Skills and Qualifications
  • 2+ years of experience in a supervisory role within a fast-paced food service environment
  • Demonstrated ability to work under pressure and prioritize tasks effectively
  • Excellent communication and interpersonal skills
  • Physical stamina to withstand standing for extended periods

We offer a competitive salary range of $**,*** to $***,*** per year, commensurate with experience.



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