Executive Chef Assistant
1 week ago
Role Summary
Langdon Hall Relais & Chateaux is seeking a highly skilled Chef de Partie to join our dynamic culinary team. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences to our guests.
Key Responsibilities- Assist the Executive Chef in menu planning and preparation
- Supervise and train junior kitchen staff
- Maintain high standards of food quality and presentation
- Ensure efficient kitchen operations and inventory management
- Collaborate with other departments to deliver exceptional guest experiences
- Secondary (high) school graduation certificate
- 1-2 years of culinary experience
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Physical stamina to perform heavy lifting and standing for extended periods
The ideal candidate will have a strong passion for delivering exceptional culinary experiences and a commitment to maintaining high standards of quality and safety.
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