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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Château de Mercuès. As a key member of our kitchen team, you will be responsible for managing production and execution of all menus, training and supervising staff, and ensuring exceptional guest satisfaction.
Key Responsibilities- Manage production and execution of all menus, including breakfast buffets, corporate lunch meetings, and formal dinners
- Train and supervise a staff of prep cooks, line cooks, and dishwashers to execute production in the line, event line, and pastry line
- Ensure excellence in guest satisfaction by maintaining a positive and committed attitude
- Participate in staff education plans, including on-the-job training
- Maintain acceptable attendance record and meet Health & Safety requirements
- Be a personal representation of the service and overall hospitality of the staff of the property
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices
- Supervise, instruct, and assist with cleaning duties as required, and maintain a clean and safe work station
- Supervise and assist when needed with receiving and storing food orders
- Oversee the work of all kitchen staff and receive direction from the executive chef
- Help maintain a safe and sanitary kitchen, cleaning up spills and other potential hazards immediately
- Train newly hired kitchen staff and develop the skills of all kitchen staff
- Makes sure adequate numbers of kitchen staff are scheduled to properly handle each day's business needs
- Participate in employee evaluations and necessary disciplinary actions
- Meet with guests in the dining room when required
- Place orders for recipe ingredients and other supplies
- Ensure that all standards of safety are strictly observed
- Look for ways to save the facility money while still providing top quality products and services for clients
- Possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated, including extensive tasting menus
- Travel to offsite areas when an event is held at another location
- Assist with the development of dishes and menus
- Minimum 6 years in a similar role
- Ability to multi-task while remaining focused on the goal
- Excellent verbal communication and leadership skills
- Ability to express creativity through food selections, preparation, and presentation
- Detail-oriented and able to remain calm in high-stress situations
- Ability to solve problems quickly under pressure
- Able to lift 50+ lbs and stand for extended periods
- Excellent communication skills and a positive attitude
- Well-groomed, polite, and strong organizational skills
- Able to absorb and embody Relais & Chateaux's 5C philosophy
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
The successful candidate must have their own transportation and be able to legally work in Canada.