Executive Pastry Chef for a Fine Dining Establishment

3 weeks ago


Lincoln, New Brunswick, Canada Vintage Hotels Full time
About the Role

Vintage Hotels is seeking an experienced Pastry Cook 2 to join our team at Inn on the Twenty.

Key Responsibilities
  • Prepare menu items specific to pastry based on daily requirements.
  • Assist Team Members as needed to meet cooking requirements.
  • Rotate food stocks and perform inventory control.
  • Verify kitchen function sheets to ensure availability of food items and special menu requirements.
Requirements
  • 1-2+ years culinary experience, preferably in a fine dining establishment with a focus on pastry.
  • Ability to work independently.
  • Current Safe Food Handler's Certificate.
  • Reliable transportation to Jordan Station.
  • Availability to work weekdays, weekends, and holidays.
Benefits
  • Profit Sharing.
  • Complimentary meals each shift.
  • Discounts on hotel stays, restaurant visits, spa services, and treatments.
  • Company social events and recognition programs.
Compensation

The estimated salary for this role is $45,000 - $60,000 per year, depending on experience.

Please note that only selected candidates will be contacted for an interview. Accessibility accommodations can be provided upon request.


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