Executive Pastry Chef for a Fine Dining Establishment
3 weeks ago
Vintage Hotels is seeking an experienced Pastry Cook 2 to join our team at Inn on the Twenty.
Key Responsibilities- Prepare menu items specific to pastry based on daily requirements.
- Assist Team Members as needed to meet cooking requirements.
- Rotate food stocks and perform inventory control.
- Verify kitchen function sheets to ensure availability of food items and special menu requirements.
- 1-2+ years culinary experience, preferably in a fine dining establishment with a focus on pastry.
- Ability to work independently.
- Current Safe Food Handler's Certificate.
- Reliable transportation to Jordan Station.
- Availability to work weekdays, weekends, and holidays.
- Profit Sharing.
- Complimentary meals each shift.
- Discounts on hotel stays, restaurant visits, spa services, and treatments.
- Company social events and recognition programs.
The estimated salary for this role is $45,000 - $60,000 per year, depending on experience.
Please note that only selected candidates will be contacted for an interview. Accessibility accommodations can be provided upon request.
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