Culinary Specialist

We are seeking a highly skilled Culinary Specialist to join our team at Lake House Restaurant. In this permanent position, you will be responsible for managing the food preparation and presentation process, ensuring that every dish meets our high standards.

• Menu Planning: Plan menus and estimate food requirements to ensure efficient kitchen operations.
• Chef Duties: Prepare and cook complete meals or individual dishes, adhering to our quality and presentation standards.
• Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to prevent waste and optimize resource allocation.
• Cleanliness and Safety: Ensure cleanliness and safety in the kitchen and work areas, adhering to health and hygiene regulations.

This is a permanent position with 30 hours per week, offering a competitive salary and benefits package. As a Culinary Specialist, you will have the opportunity to work in a dynamic and supportive environment, collaborating with our experienced culinary team to deliver exceptional dining experiences.

To be successful in this role, you will need:

• Secondary Education: A secondary education certificate is required.
• Experience: At least 1 month of experience in a related field, with equivalent experience considered.
• Languages: Fluency in English is essential.

The estimated salary for this position is $35,000 - $45,000 per year, depending on location and experience. We offer a comprehensive benefits package, including paid time off, health insurance, and opportunities for professional growth and development.