Restaurant Operations Manager

4 weeks ago


Sudbury, Ontario, Canada Canada Inc. Full time
Restaurant Manager Job Description

Canada Inc. is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a secondary school graduation certificate and at least one year of experience in the food service industry.

Key Responsibilities
  • Budgeting and Cost Control

Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, ensuring efficient use of resources.

Operations Evaluation

Evaluate daily operations to identify areas for improvement and implement changes to enhance customer satisfaction and staff productivity.

Staff Management

Monitor staff performance, plan and organize daily operations, set staff work schedules, and supervise staff to ensure seamless service delivery.

Health and Safety

Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.

Customer Service

Provide exceptional customer service, addressing complaints or concerns in a professional and courteous manner.

Requirements
  • Secondary school graduation certificate
  • At least one year of experience in the food service industry
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment

We offer a permanent position with 40 hours of work per week and a competitive salary. If you are a motivated and organized individual with a passion for the food service industry, please submit your application.



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