Restaurant Operations Manager
22 hours ago
Job Title: Restaurant Operations Manager
About Our Team: At Cortina Pizza Hanmer, we are passionate about delivering exceptional customer service and quality food to our customers. Our team is dedicated to working together to create a positive and supportive work environment that encourages growth and teamwork.
Job Summary: We are seeking a highly motivated and organized Restaurant Operations Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, including managing staff, optimizing restaurant efficiency, and ensuring exceptional customer service.
Key Responsibilities:
- Staff Management: Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses, and kitchen staff.
- Operational Efficiency: Optimize restaurant operations to improve efficiency, productivity, and customer satisfaction.
- Promotional Planning and Execution: Develop and implement promotional plans to increase sales and customer loyalty.
- Customer Service: Ensure that all customers receive exceptional service and have a positive dining experience.
- Inventory Management: Manage inventory levels to minimize waste and optimize ordering.
- Accounting and Budgeting: Manage restaurant finances, including budgeting, forecasting, and financial reporting.
Requirements:
- Education: Post-secondary education in a related field (e.g. hospitality, business, or culinary arts).
- Experience: 2+ years of experience in a similar role, preferably in the food service industry.
- Skills: Strong leadership and communication skills, ability to work well under pressure, and proficiency in Microsoft Office and other restaurant management software.
What We Offer: Competitive salary and benefits package, opportunities for professional growth and development, and a dynamic work environment.
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