Restaurant Operations Manager

4 weeks ago


Sudbury, Ontario, Canada Y International Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Y International. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Leadership: Provide guidance and direction to restaurant staff, ensuring that they have the necessary tools and support to excel in their roles.
  • Operations: Oversee the management of restaurant inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Customer Service: Ensure that all customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 5 years or more of experience in a restaurant management role.
  • Certifications: Smart Serve, Safe Food Handling certificate, and Food Safety Certificate.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.


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