Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Little Caesars. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
- Marketing and Customer Service: Participate in marketing plans and implementation to attract and retain customers, and provide exceptional customer service to ensure customer satisfaction.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs efficiently and effectively.
As a Restaurant Manager, you will work in a fast-paced environment, standing for extended periods. We are committed to creating a welcoming work environment for all employees, including those with disabilities, and provide awareness training to ensure that our employees are equipped to support our customers' needs.
Requirements:- Education: College/CEGEP degree or equivalent.
- Experience: 5 years or more of experience in a restaurant management role.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.
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