Restaurant Operations Manager

6 days ago


Sudbury, Ontario, Canada Y International Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Y International. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:

  • Manage restaurant staff: Supervise and train restaurant staff to ensure they are providing excellent customer service and meeting the high standards of Y International.
  • Operational management: Oversee the daily operations of the restaurant, including inventory management, cash handling, and customer service.
  • Marketing and promotions: Develop and implement marketing and promotional strategies to increase sales and customer engagement.
  • Financial management: Manage the restaurant's finances, including budgeting, forecasting, and financial reporting.

Requirements:

  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more of experience in a restaurant management role
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong analytical and problem-solving skills.

What We Offer:

  • Competitive salary: A competitive salary and benefits package
  • Opportunities for advancement: Opportunities for career advancement and professional growth
  • Collaborative work environment: A collaborative and dynamic work environment


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