Culinary Master with Team Leadership

4 weeks ago


London, Ontario, Canada King of the Pigs Full time
Job Description

We are seeking a skilled Culinary Master to lead our kitchen team at King of the Pigs. The ideal candidate will have 1 year of experience in a fast-paced environment and be able to work under pressure.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements

To succeed in this role, you should have:

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Benefits

We offer a competitive salary and benefits package, including:

  • $45,000 - $55,000 per year
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
About Us

King of the Pigs is a leading restaurant chain that values its employees and strives to provide an exceptional dining experience for our customers.



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