Culinary Master with Team Leadership
4 weeks ago
We are seeking a skilled Culinary Master to lead our kitchen team at King of the Pigs. The ideal candidate will have 1 year of experience in a fast-paced environment and be able to work under pressure.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
To succeed in this role, you should have:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
We offer a competitive salary and benefits package, including:
- $45,000 - $55,000 per year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
King of the Pigs is a leading restaurant chain that values its employees and strives to provide an exceptional dining experience for our customers.
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