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Senior Culinary Team Leader
1 month ago
We are a dynamic food service company dedicated to providing high-quality meals in a fast-paced environment. Our team is comprised of skilled professionals who share our passion for delivering exceptional customer experiences.
Job SummaryWe are seeking an experienced Head Chef and Restaurant Manager to join our culinary team at Katsu Express. The successful candidate will oversee the daily operations of our kitchen, ensuring efficient meal preparation, maintaining high standards of quality, and managing staff to meet our business goals.
Key Responsibilities- Plan menus and estimate food requirements to ensure timely delivery of high-quality meals.
- Supervise kitchen staff and helpers to maintain efficiency and productivity.
- Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety regulations.
- Order supplies and equipment to support kitchen operations.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Manage kitchen operations to meet business objectives.
- A minimum of 2 years of experience in a senior culinary role, preferably in a fast-paced restaurant or food service environment.
- Excellent leadership and communication skills to manage a team of staff.
- Ability to work under pressure and maintain composure in a fast-paced environment.
- Strong attention to detail and ability to maintain high standards of quality.
- Physical stamina to perform tasks that require standing for extended periods and handling heavy loads.
The estimated annual salary for this position is $63,000 - $75,000, depending on experience. We also offer a range of benefits, including competitive pay, opportunities for career growth, and a fun and dynamic work environment.