Culinary Expert Wanted for Sherwood Inn

1 week ago


Port Carling, Ontario, Canada ClubLink Full time

At ClubLink, we're seeking a skilled Culinary Expert to join our team at the Sherwood Inn. As a Line Cook, you will play a pivotal role in delivering exceptional dining experiences for our guests.

We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience and qualifications.

Job Responsibilities:

  • Prepare and cook menu items to exacting standards, ensuring consistency and quality in every dish.
  • Maintain a fast-paced, safe, and efficient kitchen environment during service times.
  • Comply with established procedures, recipe guidelines, and cleaning schedules.
  • Assist with receiving deliveries, checking product quality, quantity, and price.
  • Implement efficient stock control methods to prevent wastage and spoilage.
  • Maintain all food items at approved temperatures to prevent contamination or health risks.

Requirements:

  • Minimum 1 year of experience in food and beverage operations.
  • Dedication to high-quality food presentation and preparation.
  • Highly creative and motivated individual.
  • Excellent communication and customer service skills.
  • Strong organizational skills.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace.



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