Culinary Team Member
4 weeks ago
ClubLink is Hiring for a Line Cook Position
We are seeking a skilled Line Cook to join our culinary team at Sherwood Inn. As a Line Cook, you will play a vital role in delivering an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items in accordance with established standards, ensuring consistency and quality in every dish.
- Work in a fast, safe, and efficient manner, especially during service times, to achieve high food quality in a productive and cost-effective environment.
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules, and all other duties required to work in an efficient kitchen.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks.
- React in a confident, attentive, polite, and calm manner.
Qualifications & Technical Skills
- Minimum 1 year experience in food and beverage operations.
- Dedicated to a high level and standard of food quality.
- Highly creative and motivated.
- Excellent communication and customer service skills.
- Strong organizational skills.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace.
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