Restaurant Operations Manager
2 days ago
We are seeking an experienced Restaurant Operations Manager to join our team at McDonald's Restaurants.
About the Role:
This is a challenging and rewarding role that requires strong leadership and communication skills, as well as the ability to work in a fast-paced environment. As Restaurant Operations Manager, you will be responsible for leading a team of staff and overseeing the day-to-day operations of the restaurant.
Key Responsibilities:
- Team Leadership: Supervise and train staff to ensure they have the necessary skills and knowledge to deliver excellent customer service and high-quality food products.
- Operations Management: Oversee all aspects of restaurant operations, including food preparation, inventory management, and maintenance of equipment and facilities.
- Sales and Revenue: Analyze sales data and implement strategies to increase revenue and improve profitability.
- Customer Service: Ensure that customers receive excellent service and that any issues or complaints are resolved promptly and professionally.
Requirements:
- Secondary (High) School Graduation Certificate: We require a secondary (high) school graduation certificate as a minimum qualification.
- 1-2 Years of Experience: You should have at least 1 year of experience in a similar role, preferably in the fast food industry.
- On-Site Work: This role requires on-site work only.
Compensation and Benefits:
The estimated annual salary for this role is $60,000 - $80,000 based on the location and other factors. In addition to a competitive salary, we offer a range of benefits, including health insurance, paid time off, and opportunities for career advancement.
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