Food Service Operations Director
2 weeks ago
We are seeking a highly skilled Food Service Operations Director to join our team at McDonald's Restaurants. This is a permanent position with an estimated salary of $130,000 - $180,000 per year.
Job DescriptionThe Food Service Operations Director will be responsible for managing the day-to-day operations of our food services, ensuring that we maintain high standards of quality, safety, and customer satisfaction. Key responsibilities include:
- Managing cash handling and completing balance sheets, cash reports, and related forms;
- Conducting performance reviews and cost analysis to optimize operational efficiency;
- Negotiating arrangements with suppliers for food and other supplies;
- Ensuring health and safety regulations are followed;
- Organizing and maintaining inventory levels;
- Providing customer service and addressing customer complaints or concerns;
- Planning, organizing, directing, controlling, and evaluating daily operations;
- Supervising a team of over 20 people.
The ideal candidate will have:
- 3-5 years of experience in food service management;
- A college/CEGEP education;
- Strong leadership and communication skills;
- Ability to work under pressure and meet tight deadlines;
- Excellent attention to detail and organizational skills.
The successful candidate will possess:
- Electronic cash register and point of sale system proficiency;
- MS Access, Excel, Windows, and Word skills;
- Experience with inventory management and cost analysis;
- Ability to multitask and prioritize tasks effectively.
As a valued member of our team, you can expect:
- A competitive salary range of $130,000 - $180,000 per year;
- Group insurance benefits;
- Ongoing training and development opportunities;
- A supportive and inclusive work environment.
We offer a range of additional benefits, including:
- Mentorship programs for new employees;
- Diversity and cross-cultural training;
- Flexible onboarding options;
- Phased retirement options.
Apply Now
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