Food and Beverage Service Director
3 weeks ago
Job Title: Food and Beverage Service Director
Coast Bastion Hotel is seeking a professional to lead our food and beverage services team. As a Food and Beverage Service Director, you will be responsible for overseeing the daily operations of our restaurants, bars, and cafes.
Key Responsibilities:
- Supervise and train staff to ensure excellent customer service.
- Determine the type of services to be offered and implement operational procedures.
- Conduct performance reviews to evaluate staff performance.
- Organize and maintain inventory to ensure efficient operations.
- Ensure health and safety regulations are followed.
- Participate in marketing plans to promote our services.
- Address customer complaints and provide exceptional customer service.
- Plan, organize, direct, control, and evaluate daily operations.
Requirements:
- Bachelor's degree in a related field.
- 3 years to less than 5 years of experience in a similar role.
- Excellent communication and interpersonal skills.
Benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
- Permanent position.
- English as the primary language.
- 30 to 40 hours per week.
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