Food Services Team Leader
3 weeks ago
We are seeking a Food Services Manager to join our team at Limbros Food Services Inc. The ideal candidate will have 1 year to less than 2 years of experience in a similar role and be willing to relocate. Key responsibilities include:
Budgeting
- Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
Operations
- Evaluate daily operations to ensure efficiency and effectiveness.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor staff performance and provide feedback for improvement.
- Plan and organize daily operations to meet customer demands.
- Recruit, train, and supervise staff to ensure high-quality service.
- Conduct performance reviews to assess employee performance.
- Organize and maintain inventory to prevent stockouts and overstocking.
- Ensure health and safety regulations are followed to maintain a safe working environment.
- Develop and implement processes to improve customer satisfaction.
Leadership
- Supervise and lead a team of 5-10 people.
- Provide guidance and support to team members to ensure success.
The successful candidate will possess excellent interpersonal, communication, and organizational skills. They will be able to multitask, work efficiently, and maintain a high level of dependability. If you are a motivated and organized individual looking for a challenging role, please submit your application.
Requirements
- 1-2 years of experience in a similar role.
- Willingness to relocate.
- Excellent communication and interpersonal skills.
- Ability to multitask and work efficiently.
- Dependability and reliability.
- Flexibility and adaptability.
- Ability to lead and motivate a team.
- Organizational and time management skills.
- Ability to work in a fast-paced environment.
- Ability to maintain confidentiality.
- English as the primary language.
- 30 hours of work per week.
- Permanent employment.
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