Food Service Operations Director
1 week ago
At Dami Sushi Japanese Restaurant, we are seeking a highly skilled Food Service Operations Director to oversee the daily operations of our restaurant.
The ideal candidate will have 2+ years of experience in the food service industry, with a proven track record of success in managing daily operations, recruiting and training staff, and maintaining high levels of customer satisfaction.
Key Responsibilities:
- Manage Daily Operations: Ensure that all aspects of the restaurant's daily operations run smoothly, including food preparation, service, and sanitation.
- Staff Management: Recruit, train, and develop a team of skilled staff members who can provide exceptional customer service.
- Customer Satisfaction: Foster a culture of excellence in customer service, ensuring that every guest has a positive dining experience.
- Inventory Management: Oversee inventory management, including ordering supplies and managing stock levels.
- Safety and Sanitation: Ensure that all health and safety regulations are met, and maintain a clean and safe environment for customers and staff.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in the food service industry
- Language: English
- Work Schedule: 30-40 hours per week
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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