Restaurant General Manager
4 weeks ago
KMF Holdings Ltd. seeks a dynamic Food Services Manager to oversee the daily operations of our food service department.
About the RoleAs a key member of our team, this individual will be responsible for evaluating daily operations, monitoring revenues, and recruiting and supervising staff. They will also be responsible for planning and organizing daily operations, setting staff work schedules, and training staff.
Key Responsibilities- Evaluate daily operations to identify areas for improvement
- Monitor revenues to determine labor costs
- Recruit, train, and supervise staff
- Plan and organize daily operations, including setting staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and provide feedback to staff
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- This role is based in a fast-paced environment with tight deadlines and repetitive tasks
- Ability to work under pressure and attention to detail is essential
- The ideal candidate will be able to work in a combination of sitting, standing, and walking environments
- Secondary (high) school graduation certificate
- 3-5 years of experience in food services management
- Excellent communication and interpersonal skills
- Ability to work in a team environment
- Dental plan
- Health care plan
- Physical accessibility accommodations
- Visual accessibility accommodations
- Auditory accessibility accommodations
- Support for persons with disabilities
- Support for newcomers and refugees
- Support for youths
- Support for Veterans
- Support for Indigenous people
- Support for mature workers
- Supports for visible minorities
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