Restaurant Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at A ONE PIZZA. In this role, you will be responsible for overseeing the day-to-day operations of our food service staff, ensuring that high-quality standards are met in all aspects of food preparation and service.
Duties and Responsibilities- Supervision and Coordination: Supervise and co-ordinate activities of staff who prepare and portion food, maintaining a fast-paced environment and working under pressure.
- Training and Development: Train staff in job duties, sanitation and safety procedures, and ensure they have the necessary skills to perform their roles effectively.
- Hiring and Staff Management: Hire food service staff, establish work schedules, and maintain records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and prepare budget and cost estimates.
- Education: Secondary (high) school graduation certificate is required.
- Experience: At least 1 year to less than 2 years of experience in a similar role is necessary.
- Fast-Paced Environment: You will work in a fast-paced environment, requiring strong organizational and time management skills.
- Physical Capabilities: You must be able to stand for long periods, lift heavy objects, and perform other physical tasks as required.
The estimated salary for this position is $45,000 - $55,000 per year, depending on experience. As a member of our team, you will also receive a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
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