Restaurant Assistant Manager

3 days ago


Mount Uniacke, Nova Scotia, Canada Tim Hortons Full time
Job Summary

As a Restaurant Assistant Manager at Tim Hortons, you will be responsible for overseeing daily operations, leading a team of staff, and ensuring excellent customer service.

Responsibilities
  • Operations Management
    • Evaluate and improve daily operations to increase efficiency and customer satisfaction
    • Monitor and control inventory, supplies, and equipment
  • Team Leadership
    • Lead, motivate, and develop a team of staff to achieve restaurant goals
    • Recruit, train, and evaluate staff performance
  • Customer Service
    • Ensure excellent customer service and resolve customer complaints
    • Participate in customer feedback and improvement initiatives
    Requirements
    • Education
      • College/CEGEP diploma or equivalent
    • Experience
      • 1 year to less than 2 years of restaurant management experience
    • Skills
      • Strong leadership and communication skills
      • Ability to work in a fast-paced environment
      • Basic math and problem-solving skills
    • Benefits
      • Dental plan
      • Health care plan
      • Vision care benefits
      • Permanent Work Term
      • English Work Language
      • 35 to 45 hours per week


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