Restaurant Assistant Manager
3 weeks ago
At Bulwark Craft Ciders, we're seeking a skilled Restaurant Assistant Manager to oversee the daily operations of our cider house restaurant. As a key member of our team, you'll be responsible for managing staff, maintaining inventory, and ensuring exceptional customer service.
Key Responsibilities:
- Analyze and optimize our restaurant's budget to boost profits
- Develop and implement cost-saving strategies for food, ingredients, and supplies
- Evaluate daily operations to identify areas for improvement
- Modify menu prices and food preparation methods to align with our budget
- Monitor and improve staff performance
- Plan and organize daily operations to ensure seamless service
- Recruit, train, and supervise staff to meet our high standards
- Balance cash and complete financial reports with accuracy
- Conduct performance reviews and provide feedback to staff
- Enforce health and safety regulations and ensure compliance
- Negotiate with clients for catering and event services
- Participate in marketing plans and implementation to drive sales
Requirements:
- 1-2 years of experience in a food service or restaurant management role
- Secondary (high) school graduation certificate
- Valid driver's licence
- Excellent communication and leadership skills
- Ability to multitask and work in a fast-paced environment
Benefits:
- Competitive salary and benefits package
- Dental plan, disability benefits, and health care plan
- Vision care benefits and paid time off
- Team building opportunities and a dynamic work environment
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