Restaurant Food Services Manager
1 week ago
We are seeking a skilled Restaurant Food Services Manager to join our team at Tuscany Restaurant LTD. The successful candidate will be responsible for ensuring the smooth operation of our food service, supervising staff, and maintaining high-quality standards.
Key Responsibilities- Staff Supervision: Manage and coordinate activities of food preparation staff, providing guidance on job duties, sanitation, and safety procedures.
- Cost Estimation: Prepare accurate estimates of ingredients and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet our quality control standards.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluent in English.
- Work Hours: 40 hours per week.
The estimated salary for this position is £30,000 - £40,000 per annum, depending on experience and qualifications.
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