Restaurant Kitchen Team Member
1 week ago
Are you a culinary professional looking to take your skills to the next level?
We are seeking an experienced Sous Chef to join our team at Doc Morgans's Restaurant & Pub, where we serve up delicious pub fare in a lively atmosphere.
This is a permanent position offering 32-40 hours of work per week. No degree or experience is required, but previous experience in this field would be beneficial.
Key Responsibilities:
- Promote a safe and healthy kitchen environment by maintaining high standards of cleanliness and organization
- Supervise and coordinate food preparation and presentation to ensure quality and consistency
- Maintain inventory levels and manage supplies effectively
- Work closely with the Head Chef to create menus and specials
- Develop and implement effective kitchen procedures to improve efficiency and productivity
Salary: $45,000 - $55,000 per year (based on location and experience)
Benefits:
- Dental plan
- Health care plan
- Group insurance benefits
Why Work with Us:
- Opportunity to work in a fast-paced, dynamic environment
- Chance to develop your leadership and management skills
- Career advancement opportunities within the company
- A competitive salary and benefits package
About Our Company:
- Doc Morgans's Restaurant & Pub is a popular destination for foodies and beer enthusiasts alike
- We pride ourselves on serving high-quality food and drinks in a welcoming atmosphere
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