Food Service Director
1 week ago
Tuscany Restaurant LTD is seeking a highly skilled Food Service Director to oversee the daily operations of our kitchen.
Salary InformationThe estimated annual salary for this position is $65,000 - $85,000, depending on experience and qualifications.
Job DescriptionKey Responsibilities:
- Operations Management: Establish efficient methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures.
- Inventory Control: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage, and prepare food order summaries for the chef.
- Quality Assurance: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and prepare budget and cost estimates.
- Staff Supervision: Supervise and coordinate activities of staff, provide training and guidance, and address performance issues as needed.
Requirements:
- Education: Secondary (high) school graduation certificate is required.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Languages: English language proficiency is necessary.
- Work Hours: 40 hours per week are expected.
Tuscany Restaurant LTD offers a comprehensive benefits package, including health insurance, paid time off, and professional development opportunities.
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