Restaurant Operations Manager
2 weeks ago
Job Title:Restaurant Operations Manager
About the Role: We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining services.
- Key Responsibilities:
- Establish methods to meet work schedules and supervise the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
- Address customer complaints or concerns, and prepare food order summaries for the chef.
- Establish work schedules and ensure the team is working efficiently.
Requirements:
- Team player with excellent communication skills.
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment, 40 hours per week.
- English spoken.
-
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