Executive Chef
4 weeks ago
Job Title: Executive Chef
About the Role:
We are seeking an experienced Executive Chef to join our team at Bar.B.Q 1988. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Plan and execute menus that meet the quality standards of our restaurant
- Supervise and train kitchen staff to ensure efficient and safe food preparation
- Maintain accurate records of food costs, inventory, and sales
- Develop and implement new recipes and cooking techniques to enhance our menu offerings
- Collaborate with our management team to achieve business objectives
Requirements:
- 2+ years of experience as a senior chef or kitchen manager
- Proven track record of menu planning, kitchen operations, and staff management
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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