Restaurant Operations Manager

4 weeks ago


Milton, Ontario, Canada ONTARIO INC. Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at ONTARIO INC. The successful candidate will be responsible for analyzing budgets, developing cost-saving strategies, and ensuring the smooth operation of our restaurants.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns

Requirements:

  • 1 year to less than 2 years of experience
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Basic security clearance
  • Criminal record check

What We Offer:

  • Support for persons with disabilities
  • Support for newcomers and refugees
  • Support for youths
  • Support for Indigenous people
  • Support for mature workers
  • Supports for visible minorities


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