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Restaurant Operations Manager
1 month ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Symposium Cafe. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:
- Develop and implement budget plans to determine food, ingredient, and supply costs
- Evaluate daily operations to identify areas for improvement
- Monitor revenues and labour costs to ensure profitability
- Supervise and train staff to ensure excellent customer service
- Plan and organize daily operations, including staff scheduling and inventory management
- Ensure compliance with health and safety regulations and provincial liquor legislation
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a restaurant management role
- Excellent communication and leadership skills
- Ability to multitask and work in a fast-paced environment
Working Conditions:
- Fast-paced environment with tight deadlines
- Physically demanding, requiring standing for extended periods
- Attention to detail and ability to work accurately
Personal Suitability:
- Accurate and reliable
- Excellent oral and written communication skills
- Flexibility and ability to work as part of a team
Work Information:
- Permanent position
- 35-40 hours per week
- English language required