Culinary Operations Manager
4 weeks ago
Culinary Operations Manager
About the RoleWe are seeking an experienced Culinary Operations Manager to lead our kitchen team at Dairy Queen/Orange Julius. This role is ideal for someone who enjoys cooking, supervising, and maintaining high-quality standards.
Key ResponsibilitiesThe successful candidate will be responsible for:
- Preparing and cooking complete meals or individual dishes and foods
- Training staff in preparation, cooking, and handling of food
- Ordering supplies and equipment
- Supervising kitchen staff and helpers
- Maintaining inventory and records of food, supplies, and equipment
- Cleaning kitchen and work areas
Salary: $25-$30 per hour
RequirementsTo be successful in this role, you will need:
- A Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a kitchen setting
- Excellent communication and leadership skills
- The ability to work in a fast-paced environment
- Physical stamina to stand for extended periods
Benefits
- Competitive hourly rate
- Ongoing training and development opportunities
- A fun and dynamic work environment
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