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Culinary Operations Manager

1 month ago

Brampton, Ontario, Canada Brar Sweets & Restaurant Full time

About Brar Sweets & Restaurant:


We are a leading restaurant and sweets manufacturer, seeking an experienced Culinary Operations Manager to join our team.


Job Summary:


The Culinary Operations Manager will oversee the preparation and presentation of all food items, ensuring that they meet high culinary standards. This individual will also manage kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness and organization.


Responsibilities:



  • Determine portion sizes and costs for food items
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare special meals as instructed by dietitians or chefs
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:


To be successful in this role, you will need:



  • Excellent attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for extended periods and perform repetitive tasks
  • Strong judgment and initiative
  • Dependability and flexibility
  • Time management and teamwork skills

What We Offer:


We offer a competitive salary of $45,000 - $60,000 per year, depending on experience, plus benefits and opportunities for professional growth.