Executive Culinary Operations Manager
5 days ago
We are seeking an experienced Executive Culinary Operations Manager to join our team at Fresh Bite and Meat. The successful candidate will be responsible for leading the culinary operations of our restaurant, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.
Job SummaryThe Executive Culinary Operations Manager will oversee all aspects of kitchen operations, including menu planning, inventory management, staff supervision, and quality control. This is an exciting opportunity for a seasoned professional to take on a leadership role in a dynamic and fast-paced environment.
Responsibilities- Develop and implement effective menu strategies to drive sales growth and increase customer loyalty.
- Manage inventory levels, optimize supply chain logistics, and ensure compliance with health and safety regulations.
- Lead a team of cooks, servers, and other kitchen staff, providing guidance, training, and performance feedback.
- Conduct regular quality control checks to ensure dishes meet our high standards.
- Maintain accurate records of sales, inventory, and employee performance.
- Collaborate with other departments to achieve business objectives and enhance the overall dining experience.
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 1-2 years of experience in a senior kitchen management role.
- Proven track record of success in menu planning, inventory management, and staff supervision.
- Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Ability to lift up to 50 pounds and stand for long periods.
Fresh Bite and Meat offers a competitive salary, plus benefits package, including medical, dental, and vision coverage, as well as opportunities for career advancement and professional development.
Salary Range: $60,000 - $80,000 per year, depending on experience.
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