Culinary Operations Manager
5 days ago
At MOMO2GO - BRAMPTON, we are seeking an experienced Culinary Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in food preparation and management.
About the RoleThe Culinary Operations Manager is responsible for ensuring that all culinary aspects of our business are running smoothly and efficiently. This includes supervising kitchen staff, managing inventory, and maintaining high standards of quality and safety.
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits including opportunities for professional growth and development.
Key Responsibilities- Supervise Kitchen Staff: Oversee the daily activities of kitchen staff, providing guidance and support as needed.
- Manage Inventory: Maintain accurate records of inventory levels, ordering supplies as necessary to ensure that we have sufficient stock to meet customer demand.
- Maintain Quality and Safety Standards: Ensure that all food is prepared and presented to a high standard, and that all health and safety regulations are adhered to.
To be successful in this role, you will need to have:
- Secondary (high) school graduation certificate; or equivalent experience.
- 7 months to less than 1 year of experience; or equivalent experience.
- Excellent communication and interpersonal skills; ability to work effectively with kitchen staff, management, and customers.
- Ability to work in a fast-paced environment; flexibility to adapt to changing circumstances.
In addition to a competitive salary, we offer a range of benefits including:
- Opportunities for professional growth and development; training and education programs to help you advance your career.
- Comprehensive benefits package; including medical, dental, and vision insurance.
- Generous paid time off; including vacation days, sick leave, and holidays.
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