Culinary Leadership Opportunity at La Rucola Ristorante

2 weeks ago


Windsor, Ontario, Canada La Rucola Ristorante Full time

About Us: La Rucola Ristorante is a renowned restaurant located in Windsor, Ontario, offering an exceptional dining experience to its patrons.

Salary and Benefits: $34.10 hourly / 30 hours per week, Permanent employment; Full time; Day, Evening, Weekend. Competitive benefits package available for eligible employees.

Job Description: We are seeking a skilled and experienced Head Chef to lead our kitchen team and create exquisite Italian cuisine for our discerning customers.

Key Responsibilities:

  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise activities of specialist chefs, cooks, and other kitchen workers
  • Create new recipes and menus
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking, and handling of food

Required Skills and Qualifications:

  • 3 years to less than 5 years of experience in a similar role
  • No degree, certificate, or diploma required
  • Excellent leadership and communication skills
  • Ability to work under pressure and handle heavy loads
  • Attention to detail and high standard of quality

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Attention to detail.

Personal Suitability: Dependability, Flexibility, Initiative, Organized, Reliability, Team player.

Equal Employment Opportunities: La Rucola Ristorante promotes equal employment opportunities for all job applicants, including those self-identifying as a member of various groups.

Application Requirements: Canadian citizens, permanent residents, or temporary residents with a valid Canadian work permit. Do not apply if you are not authorized to work in Canada.



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