Culinary Leadership Opportunity at La Rucola Ristorante
2 weeks ago
About Us: La Rucola Ristorante is a renowned restaurant located in Windsor, Ontario, offering an exceptional dining experience to its patrons.
Salary and Benefits: $34.10 hourly / 30 hours per week, Permanent employment; Full time; Day, Evening, Weekend. Competitive benefits package available for eligible employees.
Job Description: We are seeking a skilled and experienced Head Chef to lead our kitchen team and create exquisite Italian cuisine for our discerning customers.
Key Responsibilities:
- Demonstrate new cooking techniques and equipment to cooking staff
- Supervise activities of specialist chefs, cooks, and other kitchen workers
- Create new recipes and menus
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Train staff in preparation, cooking, and handling of food
Required Skills and Qualifications:
- 3 years to less than 5 years of experience in a similar role
- No degree, certificate, or diploma required
- Excellent leadership and communication skills
- Ability to work under pressure and handle heavy loads
- Attention to detail and high standard of quality
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Attention to detail.
Personal Suitability: Dependability, Flexibility, Initiative, Organized, Reliability, Team player.
Equal Employment Opportunities: La Rucola Ristorante promotes equal employment opportunities for all job applicants, including those self-identifying as a member of various groups.
Application Requirements: Canadian citizens, permanent residents, or temporary residents with a valid Canadian work permit. Do not apply if you are not authorized to work in Canada.
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