Italian Restaurant Manager and Culinary Innovator
1 week ago
La Rucola Ristorante, a renowned Italian restaurant in Windsor, Ontario, is seeking a skilled Head Chef to lead its kitchen team. As a key member of our staff, you will be responsible for creating innovative dishes that showcase the richness of Italian cuisine.
Key Responsibilities:
- Demonstrate new cooking techniques and equipment to the cooking staff
- Supervise specialist chefs, chefs, cooks, and other kitchen workers
- Create new recipes that reflect the restaurant's culinary vision
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff in preparing meals and specialty foods
- Requisition food and kitchen supplies as needed
- Train staff in preparation, cooking, and handling of food
- Supervise activities of sous-chefs, specialist chefs, chefs, and cooks
Work Environment:
The fast-paced environment of La Rucola Ristorante requires attention to detail, the ability to work under pressure, and physical stamina. You will handle heavy loads and work in a dynamic team setting.
Requirements:
- A minimum of 3 years of experience in a similar role
- Possession of relevant culinary qualifications or certifications
- Excellent communication and leadership skills
- Familiarity with Italian cuisine and cooking techniques
Salary: $34.10 hourly, with an estimated weekly income of approximately $1,023 based on 30 hours of work per week.
Benefits:
As a valued member of our team, you can expect a competitive salary, opportunities for career growth, and a supportive work environment.
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