Executive Culinary Director
1 week ago
We are seeking an exceptional Head Chef to lead our kitchen team at La Rucola.
About UsLa Rucola is a renowned dining establishment that prides itself on serving high-quality, authentic Italian cuisine. Our commitment to excellence extends to every aspect of our operation, from sourcing the freshest ingredients to providing exceptional customer service.
Job DescriptionThe successful candidate will be responsible for overseeing all culinary aspects of our restaurant, including menu planning, inventory management, and staff supervision. This is a fantastic opportunity for an experienced chef who is passionate about delivering outstanding results in a fast-paced environment.
Responsibilities- Develop and implement new recipes and menus that showcase our commitment to quality and innovation
- Supervise and mentor junior chefs and cooks to ensure they have the skills and knowledge necessary to excel in their roles
- Manage inventory and maintain high standards of food safety and hygiene
- Collaborate with other departments to ensure seamless service delivery
- Stay up-to-date with industry trends and best practices to continually improve our offerings
- Minimum 3 years' experience as a Head Chef or Senior Sous Chef in a high-volume restaurant
- Proven track record of success in menu planning, inventory management, and staff supervision
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Degree in Culinary Arts or equivalent experience
- A competitive salary range of $80,000 - $110,000 per annum, depending on experience
- A generous benefits package, including health insurance, retirement savings plan, and paid time off
- Ongoing training and professional development opportunities
Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
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