Restaurant Food Service Operations Manager
6 hours ago
The Royal Taste of India is seeking a skilled Restaurant Food Service Operations Manager to oversee the day-to-day activities of our food preparation staff. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Supervise and Co-ordinate Staff: Direct and train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Establish Work Schedules: Plan and manage work schedules to meet operational needs and ensure efficient service delivery.
- Inventory and Supplies Management: Estimate ingredient and supply needs to maintain optimal stock levels and minimize waste.
- Quality Control and Reporting: Monitor and maintain quality control standards, and prepare reports on sales, stock, and wastage.
A successful candidate will possess excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment. If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
Requirements:- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English language proficiency.
- Work Environment: Restaurant setting, fast-paced environment, standing for extended periods, bending, crouching, kneeling, and walking.
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