Executive Sous Chef

3 weeks ago

Victoria, British Columbia, Canada Finn's Seafood Chops Cocktails Full time
About the Role

Finn's Seafood Chops Cocktails is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Operational Analysis: Analyze operating costs and other data to identify areas for improvement and implement cost-saving measures.
  • Culinary Innovation: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
  • Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support to ensure seamless kitchen operations.
  • Menu Development: Create new recipes and menus that meet the highest standards of quality and presentation.
  • Culinary Training: Instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring that our team is equipped with the skills and knowledge needed to deliver exceptional results.
  • Event Catering: Prepare and cook complete meals and specialty foods for events such as banquets, ensuring that every guest receives an exceptional dining experience.
  • Staff Supervision: Supervise cooks and other kitchen staff, providing guidance and support to ensure that our kitchen runs smoothly and efficiently.
  • Food Preparation: Prepare and cook food on a regular basis, or for special guests or functions, ensuring that every dish meets the highest standards of quality and presentation.
  • Supply Chain Management: Requisition food and kitchen supplies, ensuring that our kitchen is well-stocked and equipped to meet the demands of our menu.
  • Menu Planning: Plan menus that meet the highest standards of quality and presentation, ensuring that every dish is a reflection of our culinary excellence.
  • Culinary Safety: Prepare dishes for customers with food allergies or intolerances, ensuring that every guest receives a safe and enjoyable dining experience.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that our team is equipped with the skills and knowledge needed to deliver exceptional results.
Benefits
  • Dental Plan: Comprehensive dental coverage for you and your family.
  • Health Care Plan: Access to a wide range of medical services and benefits.
  • Permanent Position: A stable and secure work environment with a permanent position.
  • English Language: English is the primary language spoken in the workplace.
  • 35 Hours per Week: A standard full-time schedule with 35 hours of work per week.

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