Sous Chef
3 weeks ago
We are a dynamic and fast-paced pub looking for a skilled Sous Chef to join our culinary team. As a Sous Chef, you will play a key role in ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the highest standards of quality and presentation. Work closely with the Head Chef to ensure menu items are executed to perfection.
Team LeadershipSupervise and train kitchen staff to ensure they have the skills and knowledge to deliver exceptional service. Foster a positive and inclusive team environment that encourages growth and development.
Inventory ManagementOversee the ordering and inventory of food and kitchen supplies to ensure we have the necessary resources to meet customer demand.
Quality ControlConduct regular quality control checks to ensure that all food meets our high standards. Identify areas for improvement and implement changes as needed.
Customer ServiceEnsure that all customers receive exceptional service and that their needs are met. Respond promptly to customer complaints and feedback.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a similar role
SkillsExcellent culinary skills, strong leadership and communication skills, ability to work under pressure, and a passion for delivering exceptional customer service.
Work Conditions and Physical Capabilities- Work Environment
Fast-paced pub environment with a focus on delivering exceptional customer service.
Physical DemandsStanding for extended periods, lifting heavy objects, and working in a hot kitchen environment.
Personal Suitability- Interpersonal Skills
Excellent interpersonal skills, with the ability to build strong relationships with colleagues and customers.
Communication SkillsExcellent oral communication skills, with the ability to effectively communicate with colleagues and customers.
Organizational SkillsStrong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
AdaptabilityAbility to adapt to changing circumstances and priorities, with a flexible and positive attitude.
Financial Benefits- Gratuities
Opportunity to earn gratuities based on customer satisfaction.
Work TermPermanent position with a regular schedule.
Work LanguageEnglish
Hours40 hours per week
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