Restaurant Operations Manager
2 days ago
Key Responsibilities:
Supervise and coordinate staff who prepare and portion food.
Train staff in job duties, sanitation, and safety procedures.
Estimate ingredients and supplies.
Maintain quality control standards.
Address customer complaints.
Maintain records.
Establish work schedules.
Perform cashiering duties.
About Wicked Cafe:
At Wicked Cafe, we're passionate about delivering exceptional dining experiences. Our team members play a critical role in achieving this goal.
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