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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 14541766 Canada Inc. as a Cook. In this role, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.
Key Responsibilities- Menu Planning and Execution
Plan and execute menus that meet the needs of our customers and align with our company's culinary vision.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.
Staff Supervision and TrainingSupervise and train kitchen staff to ensure that they have the skills and knowledge necessary to provide excellent service and food quality.
Quality ControlInspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
Customer ServiceProvide exceptional customer service by ensuring that all food is prepared and presented to the highest standards.
Requirements- Education
Secondary (high) school graduation certificate
Work Experience7 months to less than 1 year of experience in a similar role
LanguageFluent in English
Work Schedule33 to 40 hours per week