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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at MANPASAND INDIAN CUISINE INC. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for leading our kitchen operations, managing our culinary team, and ensuring the highest quality of food is served to our customers.
Key Responsibilities:- Maintain accurate records of food costs, consumption, sales, and inventory.
- Develop and implement new recipes to enhance our menu offerings.
- Train and supervise our culinary team to ensure they are equipped to prepare and cook high-quality dishes.
- Plan and direct food preparation and cooking activities to meet the demands of our restaurants.
- Collaborate with our clients to understand their needs and preferences for weddings, banquets, and specialty functions.
- Ensure that all food meets our quality standards and is presented in an appealing manner.
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Arrange for equipment purchases and repairs to ensure our kitchen is well-maintained.
- Consult with our clients to understand their needs and preferences for weddings, banquets, and specialty functions.
- Plan and direct food preparation and cooking activities to meet the demands of our restaurants.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Physical stamina to work in a physically demanding environment.
- Flexibility to work a variety of shifts, including evenings and weekends.
Our kitchen is a fast-paced environment where you will be working under pressure to meet the demands of our restaurants. You will be required to work a variety of shifts, including evenings and weekends.
Language:English.
Hours:30 hours per week.