Restaurant Team Lead
1 week ago
We are seeking a highly motivated and experienced Restaurant Team Lead to join our team at Ontario Ltd.
The ideal candidate will have a strong background in food service management, excellent communication skills, and the ability to lead a high-performing team.
Job Summary:
- Oversee the day-to-day operations of our dining establishment, ensuring that all aspects meet quality control standards.
- Supervise and co-ordinate activities of staff who prepare and portion food, maintaining a safe and healthy work environment.
- Establish methods to meet work schedules, manage inventory, and estimate ingredient and supplies required for meal preparation.
- Train staff in job duties, sanitation, and safety procedures, as well as mentor and develop their skills.
- Hire and onboard new team members, ensuring they integrate smoothly into the existing team.
- Prepare and submit reports on sales, customer satisfaction, and operational performance.
- Collaborate with cross-functional teams to drive business growth and improve customer experience.
Requirements:
- 1+ year of experience in a food service leadership role, preferably in a restaurant or dining establishment.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent communication, interpersonal, and problem-solving skills.
- Able to lift up to 25 pounds and stand for long periods.
- Flexibility to work varying shifts, including evenings, weekends, and holidays.
Compensation and Benefits:
- $55,000 - $65,000 per annum, depending on experience.
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