Restaurant Team Lead
4 hours ago
We are seeking a highly skilled Restaurant Manager to join our team at Ben Thanh Waterloo. As a key member of our management staff, you will be responsible for overseeing daily operations and ensuring that our restaurant runs smoothly.
Salary InformationThe estimated salary for this position is $65,000 - $75,000 per year, depending on experience. This figure includes an annual bonus based on individual performance and the success of the restaurant.
Job Responsibilities- Analyze budgets to identify areas for improvement and implement cost-saving measures to boost profits
- Develop and manage budgets to determine costs associated with food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations and make adjustments as needed to ensure efficient service delivery
- Modify food preparation methods and menu prices to align with budgetary constraints
- Monitor revenues to determine labor costs and make data-driven decisions to optimize staffing levels
- Recruit, train, and supervise staff to maintain high standards of customer service
- Organize and maintain inventory to prevent stockouts and minimize waste
- Negotiate arrangements with suppliers for food and other essential items
- Address customer complaints and concerns in a professional and courteous manner
- Strong leadership and communication skills
- Experience working in a fast-paced environment
- Ability to multitask and prioritize tasks effectively
- Proficiency in MS Office and point-of-sale systems
- Excellent problem-solving and analytical skills
- Degree in Hospitality Management or related field (an asset)
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous bonus structure based on individual performance and restaurant success
- Ongoing training and development opportunities to enhance skills and knowledge
- A dynamic and supportive work environment
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