Lead Restaurant Team Member
2 weeks ago
About the Role:
The Lead Restaurant Team Member is responsible for leading the restaurant team with a focus on guest service and efficient operation. This individual thrives on challenge and continually seeks opportunities to learn and exceed personal goals.
Key Responsibilities:
- Effectively lead each shift, delegating duties and assigning tasks to team members
- Assist in training new employees to ensure they are equipped to deliver exceptional guest experiences
- Collaborate with management to optimize food and labor costs
- Maintain a positive work environment through effective communication and leadership
- Ensure all food items are prepared according to standards with proper labeling
- Foster a culture of cleanliness and organization within the restaurant
- Manage time effectively to meet business objectives
- Promote excellent communication skills among team members
Requirements:
- 18 years of age or older
- Reliable transportation
- Previous experience preferred but not required
- Able to operate touch-sensitive POS systems
- Strong leadership and delegation skills
- Ability to work under pressure with a sense of urgency
- Flexible availability to meet business needs
Compensation:
$40,000 - $50,000 per year, depending on experience
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