Restaurant Team Lead
2 days ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tim Hortons.
Key ResponsibilitiesThe ideal candidate will be responsible for:
Budget Management
Analyze and optimize the restaurant's budget to maximize profits.
Staff Supervision
Lead and motivate a team of 11-15 staff members, ensuring they meet performance expectations.
Daily Operations
Plan, organize, and oversee daily restaurant operations, including inventory management and health and safety protocols.
Customer Service
Provide exceptional customer service, addressing complaints and concerns promptly and professionally.
Requirements
The successful candidate will possess:
Experience
7 months to less than 1 year of experience in a restaurant management role.
Education
Secondary (high) school graduation certificate or equivalent experience.
Computer Skills
Proficiency in MS Access, MS Office, and electronic cash register systems.
Work Environment
The Restaurant Manager will work in a fast-paced environment, with tight deadlines and a combination of sitting, standing, and walking.
Tim Hortons is committed to creating a welcoming work environment for all employees, including those with disabilities, newcomers, and refugees.
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