Restaurant Team Lead
3 weeks ago
We are seeking a highly motivated and experienced Food Service Supervisor to join our team at MIGA Japanese and Korean Restaurant.
Responsibilities:- Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring a smooth and efficient service.
- Train and Develop Team Members: Provide guidance and training to staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
- Quality Control and Customer Service: Ensure that food and service meet the highest quality standards, addressing customer complaints and concerns in a professional and courteous manner.
- Administrative Tasks: Maintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Requirements:
- Experience: 3-4 years in a supervisory role in the food service industry.
- Education: Secondary (high) school graduation certificate.
- Work Environment: Fast-paced food service establishment with a focus on providing exceptional customer service.
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