Baker - Pastry Chef

6 days ago


Mississauga, Ontario, Canada Rahat Sweets and Bakers Inc. Full time
About Rahat Sweets and Bakers Inc.

We are a reputable bakery and confectionery company seeking a skilled Baker - Pastry Chef to join our team. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.

Key Responsibilities:
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Bakery Operations: Bake mixed dough and batters, train staff in preparation, cooking, and handling of food, and prepare special orders.
  • Quality Control: Inspect kitchen and food service areas, and clean kitchen and work areas to maintain a high level of quality and cleanliness.
  • Customer Service: Provide excellent customer service by ensuring that all products are of high quality and meet customer expectations.
Requirements:
  • Education: No degree, certificate, or diploma is required.
  • Work Setting: Restaurant or bakery environment.
  • Physical Capabilities: Ability to work in a fast-paced environment and lift heavy objects.
  • Personal Suitability: Dependability, reliability, and a team player attitude.
Benefits:
  • On-the-Job Training: Opportunities for on-the-job training and professional development.
  • Mentorship: Mentorship programs that pair newcomers and/or refugees with experienced employees.
  • Diversity and Inclusion: Diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees.
Language:

English is the primary language of communication in the workplace.

Work Hours:

35 to 40 hours per week.


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