Baker - Pastry Chef
6 days ago
We are a reputable bakery and confectionery company seeking a skilled Baker - Pastry Chef to join our team. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.
Key Responsibilities:- Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Bakery Operations: Bake mixed dough and batters, train staff in preparation, cooking, and handling of food, and prepare special orders.
- Quality Control: Inspect kitchen and food service areas, and clean kitchen and work areas to maintain a high level of quality and cleanliness.
- Customer Service: Provide excellent customer service by ensuring that all products are of high quality and meet customer expectations.
- Education: No degree, certificate, or diploma is required.
- Work Setting: Restaurant or bakery environment.
- Physical Capabilities: Ability to work in a fast-paced environment and lift heavy objects.
- Personal Suitability: Dependability, reliability, and a team player attitude.
- On-the-Job Training: Opportunities for on-the-job training and professional development.
- Mentorship: Mentorship programs that pair newcomers and/or refugees with experienced employees.
- Diversity and Inclusion: Diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees.
English is the primary language of communication in the workplace.
Work Hours:35 to 40 hours per week.
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Baker - Pastry Specialist
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Mississauga, Ontario, Canada COBS Bread Full timeAbout the RoleWe are seeking a skilled Baker to join our team at COBS Bread. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods.Key ResponsibilitiesPreparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings...